DIY Cream Cheese Jelly Milk Tea Recipe for a Café-Style Experience at Home”

In recent years, jelly milk tea has become a global sensation, with new flavors and combinations popping up regularly. One of the most exciting and popular variations is cream cheese jelly milk tea. This unique drink combines the rich creaminess of cheese foam, the fun texture of jelly, and the sweet taste of classic milk tea. The good news is that you don’t need to visit a café to enjoy this treat—you can easily make it at home! In this guide, we’ll show you how to prepare a DIY cream cheese jelly milk tea for a café-style experience right in your kitchen.

Ingredients for Cream Cheese Jelly Milk Tea

To start, let’s gather the ingredients you will need. These ingredients are easy to find at most supermarkets, and you can adjust the proportions to suit your taste.

For the Milk Tea:

• 2 tea bags (black tea or green tea)
• 1 cup of water
• 1/4 cup of milk (whole milk, almond milk, or oat milk)
• 1-2 tablespoons of sugar (optional, adjust to taste)
• 1 cup of ice cubes

For the Cream Cheese Foam:

• 2 tablespoons of cream cheese (room temperature)
• 1/4 cup of whipping cream
• 1 tablespoon of powdered sugar
• A pinch of salt

For the Jelly:

• 1 packet of jelly powder (choose your favorite flavor, such as lychee, mango, or strawberry)
• 2 cups of water
• 1 tablespoon of sugar (optional, depending on the jelly powder)

Step-by-Step Instructions for Making Cream Cheese Jelly Milk Tea

Once you have all your ingredients ready, follow these steps to make the perfect cup of cream cheese jelly milk tea.

Step 1: Prepare the Jelly

The first step is to prepare the jelly, as it will need time to cool and set before adding it to the milk tea.

1. In a pot, bring 2 cups of water to a boil.
2. Add the jelly powder and stir continuously until it dissolves completely.
3. If you want the jelly to be sweeter, add 1 tablespoon of sugar and stir well.
4. Pour the mixture into a shallow dish and let it cool at room temperature. Once cooled, refrigerate for 1-2 hours until fully set.
5. After the jelly is firm, cut it into small cubes or strips, depending on your preference.

 Step 2: Brew the Tea

While the jelly is setting, you can start brewing the tea.

1. Boil 1 cup of water and steep the tea bags for 3-5 minutes, depending on how strong you want the tea to be.
2. Remove the tea bags and stir in sugar while the tea is still warm, so it dissolves easily.
3. Let the tea cool to room temperature, then add 1/4 cup of milk to it. If you prefer a creamier milk tea, feel free to add more milk.
4. Set the tea aside and prepare the cream cheese foam.

Step 3: Make the Cream Cheese Foam

The cream cheese foam is what gives this milk tea its signature rich and creamy flavor.

1. In a mixing bowl, whisk together 2 tablespoons of cream cheese, 1/4 cup of whipping cream, 1 tablespoon of powdered sugar, and a pinch of salt.
2. Use a hand mixer or a whisk to beat the mixture until it becomes light and fluffy, with a soft, foamy texture.
3. Taste the foam and adjust the sweetness or saltiness to your liking.

Step 4: Assemble Your Cream Cheese Jelly Milk Tea

Now that all the components are ready, it’s time to put everything together.

1. Take a glass and fill it with the jelly cubes or strips.
2. Add a handful of ice cubes.
3. Pour the cooled milk tea over the ice and jelly.
4. Gently spoon the cream cheese foam on top, creating a thick, luxurious layer.
5. For an extra touch, sprinkle a pinch of salt or sugar on top of the foam.

Tips to Perfect Your Cream Cheese Jelly Milk Tea

To take your homemade cream cheese jelly milk tea to the next level, here are a few extra tips:

1. Customize the Flavor

Experiment with different types of tea, such as matcha or jasmine tea, to create unique flavors. You can also try adding flavor syrups like vanilla or caramel for added sweetness.

2. Use Fresh Ingredients

The cream cheese foam will taste best with fresh, high-quality cream cheese and whipping cream. Make sure the ingredients are at room temperature to ensure a smooth texture.

3. Control the Sweetness

You can adjust the sweetness of the milk tea and foam by varying the amount of sugar. For a healthier version, consider using honey or a sugar substitute.

Why Make Cream Cheese Jelly Milk Tea at Home?

Making cream cheese jelly milk tea at home has several benefits:

1. Cost-Effective: Café drinks can be expensive, but by making it yourself, you can save money.
2. Customizable: You can adjust the ingredients and flavors to suit your taste, ensuring you get exactly what you want.
3. Fun and Creative: Preparing this drink at home allows you to experiment with different flavors, jelly shapes, and presentation styles.

Making cream cheese jelly milk tea at home is a fun and rewarding experience. With just a few simple ingredients and easy steps, you can create a delicious, café-quality drink without leaving your kitchen. Whether you’re looking to impress your friends or simply enjoy a sweet treat, this DIY recipe will give you the perfect cream cheese jelly milk tea to sip and savor.