Red Bean Ice, also known as “Es Kacang Merah,” is a refreshing dessert drink that originates from the beautiful islands of Bangka Belitung, Indonesia. This traditional drink has gained popularity not only for its sweet and creamy flavor but also for its ability to quench thirst on a hot tropical day. In this article, we will explore the history, ingredients, and steps to make this delicious drink at home.
What is Red Bean Ice?
Red Bean Ice is a simple yet flavorful drink made primarily from boiled red beans, coconut milk, and crushed ice. The combination of the sweet red beans and the rich coconut milk creates a unique flavor that stands out among other traditional beverages in Indonesia. It is often enjoyed as a dessert or a snack, especially during the hot months.
The Origin of Red Bean Ice in Bangka Belitung
The islands of Bangka Belitung are known for their rich culinary heritage, influenced by both Malay and Chinese cultures. Red Bean Ice is believed to have been introduced by the Chinese community, who brought many traditional ingredients and cooking techniques with them. Over time, this drink has become a beloved treat in the region and is now part of Bangka Belitung’s food culture.
Ingredients for Red Bean Ice
To make Red Bean Ice, you will need the following simple ingredients:
- Red Beans: The star ingredient of this drink, red beans, are soaked and boiled until soft and sweetened with sugar.
- Coconut Milk: Coconut milk adds a creamy richness to the drink and balances the sweetness of the beans.
- Sugar: White or brown sugar is used to sweeten both the beans and the coconut milk.
- Crushed Ice: Ice is added to give the drink its refreshing and cooling texture.
- Condensed Milk (Optional): For those who want an extra layer of sweetness, a drizzle of condensed milk can be added.
How to Make Red Bean Ice
Now that you know the ingredients, let’s move on to how to make this refreshing drink at home. Follow these easy steps:
Step 1: Soak and Boil the Red Beans
Start by soaking the red beans in water for about 4-5 hours, or overnight if you have the time. This helps to soften the beans and reduce the cooking time. After soaking, boil the red beans in fresh water until they are soft and tender. This can take about 45 minutes to an hour, depending on the beans.
Step 2: Sweeten the Beans
Once the red beans are cooked, drain the excess water and add sugar to taste. Let the beans simmer with the sugar for a few more minutes until the sugar dissolves completely and the beans are sweet and flavorful.
Step 3: Prepare the Coconut Milk
While the beans are cooling, heat the coconut milk in a separate pot. Add a small amount of sugar and a pinch of salt to the coconut milk to enhance its flavor. Stir constantly to prevent the milk from curdling. Once it is warm and slightly thickened, remove it from the heat.
Step 4: Assemble the Drink
In a glass or bowl, place a generous scoop of the sweetened red beans at the bottom. Add crushed ice on top of the beans, followed by a ladle of the warm coconut milk. For extra sweetness, drizzle some condensed milk over the top.
Step 5: Serve and Enjoy!
Your Red Bean Ice is now ready to enjoy. Serve immediately while the ice is still cold and the coconut milk is creamy.
The Health Benefits of Red Bean Ice
Aside from its refreshing taste, Red Bean Ice also offers some health benefits due to the nutritional content of its ingredients:
- Red Beans: Red beans are a great source of fiber, protein, and essential vitamins such as iron and potassium. They promote digestive health and can help regulate blood sugar levels.
- Coconut Milk: While coconut milk is high in calories, it also contains healthy fats that are beneficial for heart health and can provide a good energy boost.
- Natural Sweetness: Using natural sugar or brown sugar makes the drink a healthier option compared to processed, sugary drinks.
Where to Find Red Bean Ice in Bangka Belitung
If you’re visiting Bangka Belitung, you can find Red Bean Ice in many local restaurants, street food stalls, and traditional markets. It is a popular treat, especially during festivals and special occasions. Whether you are cooling down after a day at the beach or exploring the rich culture of the islands, this drink is a perfect way to quench your thirst and enjoy a taste of local tradition.
Red Bean Ice from Bangka Belitung is more than just a drink – it’s a cultural experience. Its sweet, creamy, and refreshing taste makes it a perfect choice for a hot day or as a delicious dessert after a meal. With its simple ingredients and easy preparation, you can now make this iconic drink at home and bring a little bit of Bangka Belitung’s charm to your kitchen. Whether you’re a fan of traditional Indonesian desserts or just looking for something new and refreshing, Red Bean Ice is sure to satisfy your taste buds.
