Es Pleret is a traditional drink that offers freshness in the middle of a hot day. Known as a sweet and refreshing drink, Es Pleret has become a favorite among the people of Banten and its surroundings. Let’s explore more about this delicious drink.
A Brief History of Es Pleret
Es Pleret is a traditional drink originating from Banten, a province on the western tip of Java Island. This drink has been around since ancient times and is part of the culinary culture of the local community. Es Pleret is usually served during special events, such as big day celebrations or wedding parties. However, now this drink is also popular among the younger generation as an alternative healthy cold drink.
Main Ingredients of Es Pleret
Pleret: A Unique Main Ingredient
Pleret is the main ingredient in Es Pleret. Pleret is made from a mixture of rice flour that is processed in a certain way so that it has a chewy and soft texture. The shape is usually small round, similar to pearl balls. The process of making it is quite simple, but it requires skill to get the perfect texture.
Brown Sugar: Natural Sweetener
Brown sugar is another important component in Es Pleret. Brown sugar gives the drink its distinctive sweetness, while also providing an attractive natural brown color. The brown sugar used is usually derived from coconut or aren, which has a richer flavor than regular granulated sugar.
Coconut Milk: Adds Deliciousness
Coconut milk is a complementary ingredient that gives Es Pleret a savory taste. Coconut milk is made from squeezed coconuts which produces a thick, white liquid. Coconut milk adds a different dimension of flavor, which blends with the sweetness of brown sugar and the chewiness of pleret.
Shaved Ice: Maximum Freshness
To provide maximum freshness, Es Pleret is served with additional shaved ice. This shaved ice not only adds coldness, but also makes all the other ingredients mix perfectly, creating an extraordinary harmony of flavors.
How to Make Pleret Ice
Step 1: Making the Pleret
To make pleret, mix rice flour with water little by little until the dough can be spun. Form the dough into small balls, then boil in boiling water until cooked. Cooked pleret will float on the surface of the water.
Step 2: Preparing the Brown Sugar Sauce
Cook brown sugar with water until dissolved and boiling. Strain to remove dirt, then cook again until the sauce thickens slightly. Let cool before mixing with other ingredients.
Step 3: Assembling the Ice Pleret
Arrange the pleret in a serving bowl or glass, add shaved ice on top. Pour over brown sugar sauce and coconut milk to taste. Banten Pleret Ice is ready to be enjoyed!
Benefits of Pleret Ice
Es Pleret is not only delicious, but also has health benefits. Rice flour in pleret is a good source of carbohydrates, while brown sugar contains minerals such as iron and calcium. Coconut milk, although high in calories, also contains healthy fats that are good for the body if consumed in moderation.
The Popularity of Es Pleret in the Modern Era
Although it is a traditional drink, Es Pleret remains popular today. In fact, many modern cafes and restaurants include Es Pleret in their menus as a choice of regional specialty drinks. Es Pleret also often appears in various culinary festivals in Banten, attracting the attention of tourists who want to try this unique drink.
Es Pleret is the perfect drink to enjoy on a hot day. With a combination of sweet, savory, and refreshing flavors, this drink not only quenches thirst but also brings back memories of Banten’s rich culinary culture. So, if you have the chance to visit Banten, don’t miss out on tasting the legendary Es Pleret!
