Kefir drink is one type of fermented drink that is increasingly popular among the public. Kefir is known for its wide range of health benefits, especially in improving the digestive system. However, for Muslims, questions about the halalness of kefir often arise. This article will discuss whether kefir drink is halal according to Islam, by referring to the explanations and fatwas of scholars.
What is Kefir?
History and Origin of Kefir
Kefir originates from the Caucasus region and has been consumed for thousands of years. It is made from fermented milk with the help of kefir grains containing bacteria and yeast.
Kefir Making Process
The process of making kefir involves fermenting milk for 24-48 hours. During fermentation, bacteria and yeast in kefir grains convert lactose into lactic acid and very small amounts of alcohol.
Islamic Perspective on Fermented Drinks
Fermentation in Islam
Islam does not specifically forbid all types of fermentation. For example, bread fermented with yeast is permissible. However, fermentation that produces significant amounts of alcohol is usually questionable as halal.
Alcohol Law in Islam
In Islam, alcohol that can intoxicate is strictly prohibited. However, alcohol that is naturally formed in small amounts during the fermentation process of certain foods or drinks can be an exception, as long as it does not have an intoxicating effect.
Ulama Fatwa on Kefir
Views of Leading Scholars
Several prominent scholars have discussed the halalness of kefir. They generally agree that kefir can be halal as long as its alcohol content is very low and not intoxicating.
Fatwa of the Indonesian Ulema Council (MUI)
The Indonesian Ulema Council (MUI) has issued a fatwa stating that kefir can be considered halal if its alcohol content is below the set limit, which is 0.5%. If it exceeds that limit, kefir should be considered haram.
Why is Kefir Drink Allowed in Islam?
Low Alcohol Content
Kefir usually contains very small amounts of alcohol, usually less than 0.5%. This low alcohol content is generally considered non-intoxicating, so many scholars allow the consumption of kefir.
Significant Health Benefits
Kefir is known to have many health benefits, including boosting the immune system, aiding digestion, and reducing the risk of various diseases. These health benefits are also a consideration in deciding whether kefir is halal.
How to Ensure Kefir is Halal
Checking Halal Certification
To ensure that the kefir consumed is halal, Muslims are advised to check the halal certification from a trusted institution. Kefir products that have received halal certification have usually been tested and meet halal standards.
Making Your Own Kefir
Making your own kefir at home can also be a solution to ensure its halalness. By making it yourself, we can control the fermentation process and ensure that the kefir produced is safe and halal for consumption.
Kefir drinks can be considered halal in Islam if the alcohol content is very low and not intoxicating. Many scholars, including the Indonesian Ulema Council (MUI), have stated that kefir with an alcohol content below 0.5% is halal. However, it is important for Muslims to check for halal certification or make their own kefir to ensure its halalness. This way, Muslims can enjoy the health benefits of kefir without worrying about violating religious teachings.
