Recipe for Delicious Mango Milk Cheese

Ingredients Needed

Before you begin, make sure you have prepared the following ingredients:

Main Ingredients

• 2 ripe mangoes, peeled and diced
• 200 ml of milk (full cream milk or almond milk can be used)
• 50 ml of water
• 2-3 tablespoons of sugar (to taste)
• Ice cubes as needed

Cheese Cream

• 100 grams of cream cheese
• 100 ml of whipping cream
• 2 tablespoons of powdered sugar
• A pinch of salt

How to Make Mango Milk Cheese

Once all the ingredients are ready, follow these steps to make delicious Mango Milk Cheese:

Step 1: Making Mango Juice

• Blend Mango: Put diced mango into a blender. Add water and sugar. Blend until smooth and well-mixed.
• Strain Juice: For a smoother texture, strain the mango juice to remove any coarse fibers.

Step 2: Preparing Cheese Cream

• Whip Cream Cheese: In a bowl, whip the cream cheese until smooth using a mixer.
• Add Whipping Cream: Add whipping cream to the bowl with cream cheese, then whip again until well combined.
• Add Sugar and Salt: Add powdered sugar and a pinch of salt to the cream mixture. Whip until all ingredients are well mixed and have a creamy texture.

Step 3: Assembling Mango Milk Cheese

• Prepare Serving Glass: Take a serving glass and add ice cubes as desired.
• Pour Mango Juice: Pour mango juice into the glass with ice cubes.
• Add Milk: Pour milk over the mango juice. Gently stir to mix the milk and mango juice slightly.
• Add Cheese Cream: Add cheese cream on top of the mixture of mango juice and milk. You can use a spoon to arrange the cheese cream on the surface.
• Garnish (Optional): For a more attractive appearance, add small pieces of mango on top of the cheese cream or sprinkle a little cinnamon powder.

Tips and Tricks for Perfect Mango Milk Cheese

• Choose Ripe Mangoes: To get a sweet taste and smooth texture, make sure to use ripe mangoes.
• Adjust Sweetness Level: You can adjust the amount of sugar according to your taste. If the mangoes are already sweet enough, you can reduce the amount of sugar added.
• Milk Variations: You can use various types of milk according to your preference, such as almond milk, soy milk, or oat milk for different flavors.
• Serve Chilled: Mango Milk Cheese is best served cold. Add ice cubes or chill the mango juice and cheese cream before serving.

Benefits of Mango Milk Cheese

This drink is not only delicious but also has several health benefits due to its natural ingredients.

Nutritional Content of Mango

• Mango is rich in vitamin C, vitamin A, and fiber, which are good for digestive health and immune system.

Deliciousness of Cheese Cream

• Cheese cream contains calcium and protein, which are beneficial for bone and muscle health.

Mango Milk Cheese is a perfect beverage to enjoy on a hot day or as a refreshing dessert. With the combination of sweet mango flavor, smooth milk, and creamy cheese, this drink will surely become your favorite. Try this recipe at home and enjoy its deliciousness with family and friends!